Bottomless Chips and Salsa
Choose traditional rojo, mild verde or both

Fresh Guacamole
Fresh Avocados, tomato, jalapeno, cilantro, onion, lime, cotija and served with tortilla chips.

Oaxacan cheese folded and melted into a flour tortilla, topped with sour cream, guacamole and pico de gallo and add a protein for an additional charge

Tortilla chips covered in refried beans and cheddar and jack cheeses, generously topped with sour cream, guacamole, fresh jalapenos and pico de gallo and add a protein for an additional charge

Shrimp Aguachile Verde
with cucumber, lime, cilantro, onion, radish, and a spicy touch of serrano chile. Served with tortilla chips

Fish and shrimp marinated in freshly squeezed lime, with michelada sauce, pico de gallo, cucumber, celery, jalapeno and hot sauce. Served with tortilla chips

Tamarindo Bone-In Wings
Bone-In Chicken Wings tossed in a Tamarind BBQ sauce and topped with sesame seeds and green onions

Choice of 5 shredded beef or chicken rolled in crispy corn tortillas and topped with guacamole

Mezcal BBQ Sliders
Tender pulled pork smothered in a Mezcal BBQ sauce with spicy mexican coleslaw and fried jalapeno on mini brioche buns


Marinated Salad
Marinated grilled chicken breast, carnitas or steak sauteed in garlic and served in a large crispy flour tortilla and served with guacamole, cheese, pico de gallo, sour cream, black olives and choice of beans (black, pinto or refried) on a bed of lettuce. Hacienda’s special spicy dressing served on the side

Vegetarian Salad
Served in a large crispy tortilla shell with lettuce, pico de gallo, cheese, olives, choice of beans, sour cream, guacamole and Hacienda’s spicy house dressing on the side

Caesar Salad
Romaine lettuce + parmesan + croutons and tossed in our homemade dressing.

Add grilled chicken or shrimp for an extra charge

Tossed Salad
Lettuce + cheese + onion + tomato + cucumber + olives. Served with your choice of dressing (spicy house, cilantro lime, ranch or bleu cheese)

Pozole Rojo
Pork simmered in a smoky red stock spiced with pureed chiles and hominy. Served with cabbage + onion + radish + cilantro + chile + oregano + tortilla chips

Pozole Verde
Grilled chicken simmering in a verde stock with pureed chiles and hominy. sliced radish, shredded lettuce, chopped onion, diced avocado and tortilla chips on the side